Claire Saffitz Latest Articles
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A former senior food editor at Bon Appétit, Claire Saffitz was the host of the popular series Gourmet Makes before leaving the company in 2020. She is the bestselling author of Dessert Person and What's for Dessert and currently hosts a companion series to her books on , also called Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats. dessertperson.com
Claire Saffitz Latest Articles, Page 2
Claire Saffitz's Salted Halva Blondies - Seed + Mill
Claire Saffitz's Thanksgiving Recipes Are Not That Complicated - The New York Times
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The #1 Baking Mistake You're Probably Making, According to Claire Saffitz
What's For Dessert extract: 8 Claire Saffitz dessert recipes
Claire Saffitz's miso buttermilk biscuits from Dessert Person
Claire Saffitz Announces Bon Appétit Official Departure
Paris-Brest: The Iconic French Pastry You Should Bake for New Years - The New York Times
Claire Saffitz's Thanksgiving Recipes Are Not That Complicated - The New York Times
You Can Thank The Election For Claire Saffitz's
5 Must-Make Recipes From Claire Saffitz's New Book
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and star of the show Gourmet Makes offers wisdom, problem-solving strategies,
Dessert Person by Claire Saffitz: 9781984826961 | : Books
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