Dry Cured Smoked Bacon
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Descrição
Enjoy old fashioned flavor when you bite into Broadbent thick sliced dry cured and smoked Bacon including our no nitrites added bacon.
Our Smoked rindless back bacon is dry cured for 21 days, before being naturally smoked over oak for 16 hours giving it a beautiful depth of flavour.
Dry Cured Smoked Back Bacon
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Dry Cure Smoked Back Bacon
Our original dry cured bacon is naturally smoked with no added water. Enjoy this flavor-packed bacon for your next breakfast, sandwich or burger.
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