Love Chimichangas? Here's a book for you.
Por um escritor misterioso
Descrição
Carolyn here today. I have been spending the last 18 months working on a book about why Tucson was named a UNESCO City of Gastronomy in 2015. It covers what Tucsonans have been eating over the last 10,000 years and also delves into many of the foods we love but aren’t found elsewhere. Along the…
Baked Chimichanga - Pinch Of Nom
Love Chimichangas? Here's a book for you.
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A large flour tortilla rolled and filled with shredded beef or shredded chicken, deep fried and garnished with sour cream.
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por adulto (o preço varia de acordo com o tamanho do grupo)
