Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Por um escritor misterioso

Descrição

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
These new refill technologies are eliminating plastic waste
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Beyond Plastics Releases Free Guide to Help Restaurants Reduce Their Use of Plastics — Beyond Plastics - Working To End Single-Use Plastic Pollution
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Asking Hospitality Students to Reflect and Write on Racism in our Industry – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
The Project Team – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Bubble tea businesses must seek alternatives to single-use plastics
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Assessing the Feasibility of Plastic Alternatives in UCLA Dining — Institute of the Environment and Sustainability at UCLA
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Rethinking Plastic - About the Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Lily Wilson - Server - Bench Brewing Company
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Restaurant Sustainability initiatives lose ground during COVID-19 – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Sustainability
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Montreal restaurants prepare for single-use plastic ban that takes effect next week
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
Can restaurants ditch disposables?
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University  of Guelph Sustainable Restaurant Project
therovingprofessor – University of Guelph Sustainable Restaurant Project
de por adulto (o preço varia de acordo com o tamanho do grupo)