Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Por um escritor misterioso
Descrição
Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…
These new refill technologies are eliminating plastic waste
Beyond Plastics Releases Free Guide to Help Restaurants Reduce Their Use of Plastics — Beyond Plastics - Working To End Single-Use Plastic Pollution
Asking Hospitality Students to Reflect and Write on Racism in our Industry – University of Guelph Sustainable Restaurant Project
The Project Team – University of Guelph Sustainable Restaurant Project
Environmental Sustainability Framework for Plastic Waste Management—a Case Study of Bubble Tea Industry in Malaysia
Bubble tea businesses must seek alternatives to single-use plastics
Assessing the Feasibility of Plastic Alternatives in UCLA Dining — Institute of the Environment and Sustainability at UCLA
Rethinking Plastic - About the Project
Lily Wilson - Server - Bench Brewing Company
Restaurant Sustainability initiatives lose ground during COVID-19 – University of Guelph Sustainable Restaurant Project
Sustainability
Montreal restaurants prepare for single-use plastic ban that takes effect next week
Can restaurants ditch disposables?
therovingprofessor – University of Guelph Sustainable Restaurant Project
de
por adulto (o preço varia de acordo com o tamanho do grupo)