PDF) Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production
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Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production - Birk - 2021 - Flavour and Fragrance Journal - Wiley Online Library
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems
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Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production - Birk - 2021 - Flavour and Fragrance Journal - Wiley Online Library
Sustainability metrics for succinic acid production: A comparison between biomass-based and petrochemical routes - ScienceDirect
PDF) Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals
Solved Question 9 5 pts Salicin, a naturally occurring
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems
PDF) Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by‐products of succinic acid production
Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach
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